Meat, poultry and seafood sectors are under increased regulatory enforcement and consumer pressure the past decade to accurately track, document and segregate a variety of raw, cooked, frozen and fresh meat product processing. This increased awareness highlights the importance of a plant's Prerequisite Programs including proper training, auditing and monitoring of GMPs, including personal hygiene, General facility, and Sanitation SOPs.

The BrandGuard® program is well suited to assist processors in satisfying both regulatory and consumer concerns, and demands to verify and validate the sanitation procedures as well as being a partner with our customers in training programs.

Soils found in meat and seafood processing plants pose unique challenges for a sanitation program on environmental as well as direct/indirect food contact surfaces. By properly auditing and monitoring a jointly developed customized BrandGuard® program for your facility, RMC seeks to keep your program PROACTIVE .

Our Food Safety Specialists will help you design a comprehensive Food Safety Program for your plant, train your staff, and provide on-going technical support.

We also recognize that you are looking for plant wide solutions and we have the answers from locker rooms/showers to facility maintenance to transportation and more. Our goal is to use our expertise to help improve your bottom line.